Enjoy a collection of gardening tips!
An organic vegetable garden can be very productive if you know a few tips and tricks. Growing organically means that no chemicals are used in the soil or on the plants. No synthetic fertilizer, weeds killers, pesticides, or growth hormones can be used in an organic garden.
But how will the plants grow and produce without the assistance of chemical additives, sprays, granules, and potions? Simple. Let the plants do all the work.
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As the weather begins to cool and signal the end of summer it does not mean that garden season has to end. There are several fall/autumn vegetables that can still be planted. Depending on what part of the world you live in, but they will produce a late fall crop or be ready to harvest in early spring.
Planting certain crops in early fall in mild climates will enable you to harvest fresh produce throughout most of the winter. Cabbage, kale, broccoli, and other cruciferous vegetables grow well in cool weather and so do these 5 vegetables.
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You will need to plan where to plant your herbs in your yard as the first step in designing your own herb garden. Depending on how much space you have available and how many herbs you want to plant, there are several options at your disposal.
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In the modern age of hustle and bustle, many people are opting to garden as a hobby to mentally relax and produce fresh foods. While all people do not have access to large and sunny backyards and gardens, you can still produce excellent vegetables.
Vegetables grown in the shade produce succulent eatables and the quality of edible portions can be greatly improved by various management measures and production practices. Growing vegetables in the shade is an excellent strategy to protect vegetables from extreme heat and careful management can raise the quality and quantity of produce.
Let’s find out which vegetables are in this category and how to grow them!
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There’s nothing like the flavor and sense of accomplishment that fresh vegetables grown in a home garden can give. Being able to take a tiny seed or small plant and watch it grow to produce something you can eat is an awesome feeling.
But should you grow vegetables from seeds or plants? Which is the best way to get a vegetable garden started? Let’s look at some of the pros and cons of both, then you will be able to answer the question.
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Growing vegetables indoors is very much like growing vegetables outdoors – all of the requirements must be met for the plants to produce. Plants require light and water above everything else, and whether that is provided for the plants outdoors or indoors doesn’t matter to them.
Vegetable plants need a few more basics to thrive but they’re all easy to provide. Use these tips for growing vegetables indoors.
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Welcome to the wonderful world of growing your own food. Organic gardening is a fun and rewarding project that is always evolving and teaching us old gardeners new ways of doing things.
Don’t be intimidated by the term ‘organic garden’, it simply means growing plants without using any chemicals. The earth will give you everything needed to grow food and flowers. You just need to know a few tips about how to start an organic garden.
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April is the perfect month to get those cool-season vegetables planted in a raised bed. Soil in a raised bed warms up and dries out quicker than a traditional in-ground garden plot, so seeds can be planted earlier.
It’s still too cool in April for a lot of garden veggies to be planted, but here is a list of seeds and plants that love to be planted in early spring. Plant some of these vegetable seeds in the first part of April, then plant some more in mid-April to extend the harvest time.
Let’s get to it!
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Hydroponic gardening is simply growing plants in water without soil. It can be a large growing system capable of providing food for the masses. Or it can be a small system set up in your kitchen that provides you with fresh herbs year-round.
What are the benefits of hydroponics?
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Creating a sustainable vegetable garden is an eco-friendly way of growing food and helping the environment at the same time.
Sustainable gardening practices will provide immediate results this growing season and will continue to provide benefits in the future.
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